THE RAREST ESTATE COFFEES, ROASTED SMALL BATCH IN HAWAII We travel the Kona Coast (our backyard) in search great coffees. In the process, we discover beans so special and rare that we can’t wait to share new brands. Each of… Continue Reading →
Gourmet Kona Peaberry Coffee Beans from Hualalai Hualalai premium Estate Kona coffee beans became gourmet coffee then changed to Specialty Coffee when it was first used in 1974 by Mrs. Knutsen in the Tea & Coffee Trade Journal/magazine. Knutsen used… Continue Reading →
An innovator, the world’s first barista, mixed the beans with water and the resulting brew kept the monks up all night thanking their creator. Enterprising Arab traders return to their homeland, now modern-day Yemen, with Peaberry coffee. Peaberries, known in… Continue Reading →
Preparing the Factories Best Kona Coffee In the Hawaii Kona Coffee Factory wet method, 80% pulp is separated “usually to be dried and used as Arabica tree mulch” from the Kona coffee cherry after harvesting and the Kona coffee is… Continue Reading →
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